I rubbed the ribs with a texas mix that we can have
Browned them on the grill.
Drizzled olive oil in a big pan- and a little coconut oil
Chopped green peppers, sweet onions, tomatoes, garlic and placed the ribs on top- covered with foil and bake in oven at @ 350.
Looks good! Hope it is good- we'll find out later! It's making our house smell delicious.
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| Dinner 2-16-11 |
Yeah! Turned out great! Don't you think that ribs never have enough meat on them.
(Served with mashed cauliflower, green beans, pinto beans, and leftover this and thats :)
Another Rib recipe that turned out good:
Pork ribs
OK folks, this has been one of my favorites so far! I'll definitely be making this again!
brown ribs in pan to seal juices - turn to all sides
add garlic and sun dried tomatoes to pan, season w/ kosher salt, pepper, red pepper flakes, dry mustard, celery seed, marjoram, thyme, cayenne
braise in apple cider vinegar- about 1/2 way up the meat
top with red onions
simmer for awhile
stir
add tomatoes on top
simmer awhile
(served with roasted zucchini, yellow squash, eggplant- all cut lengthwise) YUM!
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