Thursday, March 31, 2011

Leftover rice, frozen peas and carrots- simmer in a little chicken broth, add a little oat milk until creamy and sticky 
prosciotto baked at 375 until crispy

cut up cantaloupe

dinner! 

more no sugar meals....

veggies in the soup
Soup- another veggie version
To use up vegetable simply grind them up in the food processor, add water and broth
For this soup I used carrots, tomatoes, onion, celery... I left the broccoli whole

close up of bubbling soup

more almond butter

sausage and onions and garlic
Italian Sausage
this sausage is sugar free, soy free, wheat free, no nitrates and all natural

Brown the sausage in olive oil, and coconut oil
add a little apple cider vinegar
brown the onions and garlic
add some beef broth to simmer

Monday, March 28, 2011

B'goo- healthier version

B'Goo- the healthy version
melt some coconut oil in a pan- Brown some ground turkey with red, yellow, green peppers and chopped onion
add sour cream, kosher salt, ground pepper, a little apple cider vinegar
melt in a chunk of gouda cheese (phase 2)
browning the ground turkey with peppers and onions
slicing up the gouda
melting in a chunk of cheese

dressing for the brocolli, tomato salad
Dressing
greek yogurt
thin it with cider vinegar
thin it some more with hemp milk
add one small packet of stevia
season with kosher salt, ground pepper, and Mrs. Dash table seasoning
pour it over the veggies and toss together
brocolli, cherry tomatoes, chopped onion
ready to add the dressing!

Sunday, March 27, 2011

eggs, tomato, jack cheese,and millet bread


scrambled eggs with lots of goodies in it- like onion, parsley, seasoned beef

fake pizza with jack cheese

pizza and salad


Fake Pizza recipe 2
Crust- 
equal parts garbonzo bean flour, oat flour
1 egg, blob of sour cream, splash of apple cider vinegar, kosher salt
bake at 375 for @ 10 minutes
cool a little
sprinkle with olive oil, kosher salt, basil
spread tomato paste over crust
spread cooked ground turkey with garlic
top with shredded monterey jack cheese
bake again at 375 for 10 minutes

served with salad and buttered rice pasta shells