easy chocolate candies
melt together the following on low heat
1/2 stick butter
dark chocolate- I've used bars or chips to equal about 1/2 to 1 c
stir in any combo of the following:
chopped nuts
chopped dried fruit
heath bar bits
blob spoonfulls of mixture onto foil or parchment paper to cool- can be cooled in fridge
One of our favs: giralldelli chips, dark choc chips, heath bar, pecans
Another good turnout: dark choc, pecans, butterscotch chips
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