Sunday, May 22, 2011
Eggplant sandwiches eggplant, smoked gouda, red pepper, roasted garlic cloves YUM! |
rice pasta in the back pot sauce- stir onions, garlic in some olive oil, add diced tomatoes, add herbs- basil, oregano, bay leaves, sea salt, pepper, etc. |
stir in butter and pesto |
remove from stove and stir in whipping cream |
This was a great dinner! Loved it! |
Sprinkled a little cilantro on top and served up with extra pesto and garlic cloves. |
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