Sunday, July 8, 2012

Sugar substitutes- what's best for what???

Need to look into other alternate natural sweetners- I usually use stevia but it has a different taste, very distinct. I've also used brown rice syrup and a few other things.  Have yet to try rapadura or sucanat.
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1 comment:

  1. milecarOctober 26, 2013 at 5:52 AM

    Are you traveling to France and could use a portable French food dictionary menu decoder that will fit in a coat pocket or a purse?  Do you just need a concise dictionary for those French recipes you make at home? The A-Z of French Food is a 4000+ entry, 142 page, lightweight, compilation of French cuisine gastronomy terms translated into English and augmented with explanations and historical anecdotes.

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