Wednesday, February 16, 2011

Crackers, sort of

Fake Crackers
bake at 400 for 25- 30 min

1 c. brown rice flour
1 c. chick pea flour
1/2 c. flax meal (this seemed like too much- try reducing to 1/4 c.)
1 t garlic powder
1/2 t koser salt
2 t baking powder
6 T olive oil (coconut oil, or ghee)
1/2 c. water (approx)

mix dry ingredients, slowly until right consistency- not sticky
spread on parchment paper on cookie sheet-
press down very thin
score and top with kosher salt

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