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| 2 eggs room temperature, lighter flavor olive oil |
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| 2 T lemon juice |
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| 1 t kosher salt |
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| Much better mayo! |
Monday, February 21, 2011
Mayo p. 237 "The Yeast Syndrome" 2nd try
Learning to add lemon and lime
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| Slicing lots of lemons |
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| Keeping them in the fridge, ready to add to filtered water, herbal tea, or anything... |
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| Keeping lemons and limes in a bowl, easy to grab and use... I keep them where I can see them to help me remember to use them as much as possible. |
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| Juicing lots of lemons! I've had this juicer since I got married. Thanks Aunt Jo! |
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| Keep the juice in a little pitcher, ready to pour into recipes... |
Carrot Bread ****WINNER***
Carrot Bread
1/2 cup butter
3 dropper fulls of stevia
2 eggs
1 teaspoon vanilla
3/4 cup coconut flour, 3/4 c brown rice flour
1 teaspoon baking soda
1/2 teaspoon salt
1t baking powder
2 heaping t of flax meal
1/2 t xanthan powder
1t cinnamon
1 t nutmeg
1 1/2 cup shredded carrots
1/2 cup sour cream
1/2 cup greek yogurt
1/2 cup chopped walnuts
Takes 60 minutes at 350F in my oven
This is our favorite bread so far
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| Shred the carrots |
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| Cutting in the butter |
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| Mix it all together |
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| Shape and decorate |
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| Out of the oven- delicious! |
Veggie Dip, refined
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| Gathering the ingredients- sour cream, greek yogurt, garlic, tomato, cucumber, rosemary, kosher salt |
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| peel the cuke |
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| chop the cuke |
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| Mix together equal parts sour cream, and greek yogurt, and all the rest of the ingredients |
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| Chop some veggies to dip into the dip! |
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| Snack time! |
Triple Berry Smoothie
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| Add Triple berries and almond milk |
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| add some vanilla and cinnamon |
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| add greek yogurt |
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a little more milk and cinnamon
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Sunday, February 20, 2011
Zucchini Bread
1/2 cup margarine or butter
2 eggs
1 teaspoon vanilla
2 dropper fulls of stevia
1 1/2 cups flour (3/4 cup oat flour, 3/4 c brown rice flour)
1 teaspoon baking soda
1/2 teaspoon salt
1t baking powder
2 heaping t of flax meal
1/2 t xanthan powder
1t cinnamon
1 t nutmeg
1 cup grated zucchini
1/2 cup sour cream
1/2 cup chopped pecans
Takes 60 minutes at 350F in my oven.
Our favorite bread so far!
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| gathering the ingredients |
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| adding in the butter |
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| careful not to over mix mix |
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| sprinkle pecans, cinnamon, and stevia on top |
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| The results! It turned out great! |
Perfecting the strawberry smoothie...
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| 1/2 carton of Greek yogurt |
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| add juice of 1 lemon |
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| 3 handfuls of frozen sliced strawberries |
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| add some whipping cream |
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| add about 2 t vanilla extract |
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| add cinnamon |
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| add ice |
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| add almond milk |
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blend and serve |
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Makes at least 4 servings |
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