| 2 eggs room temperature, lighter flavor olive oil |
| 2 T lemon juice |
| 1 t kosher salt |
| Much better mayo! |
| Slicing lots of lemons |
| Keeping them in the fridge, ready to add to filtered water, herbal tea, or anything... |
| Keeping lemons and limes in a bowl, easy to grab and use... I keep them where I can see them to help me remember to use them as much as possible. |
| Juicing lots of lemons! I've had this juicer since I got married. Thanks Aunt Jo! |
| Keep the juice in a little pitcher, ready to pour into recipes... |