chocolates

easy chocolate candies

melt together the following on low heat
1/2 stick butter
dark chocolate- I've used bars or chips to equal about 1/2 to 1 c

stir in any combo of the following:
chopped nuts
chopped dried fruit
heath bar bits

blob spoonfulls of mixture onto foil or parchment paper to cool- can be cooled in fridge

One of our favs: giralldelli chips, dark choc chips, heath bar, pecans

Another good turnout: dark choc, pecans, butterscotch chips