 |
| 1 C almond butter, 1 C ricotta cheese, 1 C oat flour, 1 egg, 1 t baking powder |
 |
| little bitty spoonfuls of batter for mini muffins |
 |
| after they bake- testing doneness with the toothpick |
 |
| Almond Butter Mini Muffins, ready for snacking- they go fast! |
Slight Revisions to the carrot bread... see labels for recipe
 |
ginger with the nutmeg and cinnamon, oat flour instead of rice flour,
added whipping cream to make the batter not quite so thick |
 |
| Baked in a cake pan, topped with shredded carrot, chopped walnuts, cinnamon, 1 pkg stevia |
Apple Custard adapted from this recipe:
http://allrecipes.com/Recipe/Baked-Custard/Detail.aspx
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar (I used Stevia)
- 1/2 teaspoon salt
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk (I used whipping cream)
- 1 cup water
- 1 teaspoon vanilla extract
- ground nutmeg
 |
| Apple wedgies in with custard |
 |
| pouring in the custard |
 |
| Apple Custard in a water bath |
 |
Sliced apples with 2 dips
Almond Butter (see labels for recipe)
Carrot Dip- Shredded carrots blended into 1/2 C ricotta cheese and 1/2 C sour cream, and a bit of nutmeg |
 |
| Simple dinner- Guacamole salad- Assorted lettuce and spinach, chopped celery, alfalfa sprouts, chopped tomatoes, guacamole dressing (see labels for recipe) |
