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| another healthy salad, with yellow tomatoes, celery, melon, spicy chili and millet zucchini bread (phase 3) |
I love to use up leftovers in chili-
I used up the pinto beans, hummus, and pesto I made this week
I added a can of diced tomatoes, organic beef stock, 1 1/2 T chili, sea salt, ground pepper
top with sour cream and shredded colby jack cheese!
