Mayo p. 237 "The Yeast Syndrome" 2nd try

2 eggs room temperature, lighter flavor olive oil

2 T lemon juice

1 t kosher salt

Much better mayo!

Parsley Pesto

Recipe for Parsley Pesto

1 bunch parsley

1 T garlic

2 green onions

2 handfuls of walnuts

1 tomato

kosher salt to taste

apple cider vinegar to taste

blend in food processor

stream in extra virgin olive oil until creamy

this is the container I keep the walnuts, almonds, pecans in. I keep it in the fridge. It keeps them pretty fresh.