Showing posts with label mayonnaise. Show all posts
Showing posts with label mayonnaise. Show all posts

Monday, February 21, 2011

Friday, February 18, 2011

Soup and slaw

For the soup I heated up the 9 vegetable drink, added a little chicken fat with onion, seasoned with salt and pepper

Coleslaw- mix shredded cabbage, homemade mayo, lemon pepper, sea salt, and cumin. Seriously, not bad...

Thursday, February 17, 2011

Mayo p. 237 "The Yeast Syndrome"

2 eggs at room temperature
1 tbs freshly squeezed lemon juice
1/4 t sea salt
1 1/4 c safflower or virgin olive oil

Combine all ingredients except oil in blender at high speed for 1 minute. Slowly add oil. Store in glass jar. Refrigerate.

This will be nice to use in coleslaw, on eggs, chicken salad, etc. It is a long way from "miracle whip", but it will do for now. The olive oil I used was probably too strong of a taste for this. I'll try something milder next time.