Showing posts with label flat bread. Show all posts
Showing posts with label flat bread. Show all posts

Wednesday, February 16, 2011

Crackers, sort of

Fake Crackers
bake at 400 for 25- 30 min

1 c. brown rice flour
1 c. chick pea flour
1/2 c. flax meal (this seemed like too much- try reducing to 1/4 c.)
1 t garlic powder
1/2 t koser salt
2 t baking powder
6 T olive oil (coconut oil, or ghee)
1/2 c. water (approx)

mix dry ingredients, slowly until right consistency- not sticky
spread on parchment paper on cookie sheet-
press down very thin
score and top with kosher salt