Breakfast, Lunch, Dinner...

scrambled eggs with fruit on the side

A typical breakfast seems to be either eggs, or oatmeal- we are falling into a pattern.

For lunch today we were craving peanut butter and jelly. So, here is my improvise:

chop almonds in the food processor

stream in olive oil

To make Almond Butter-

Put almonds in food processor and chop- stream in olive oil until smooth (mine turned out a little runny).

I added a very more almonds in the end, so there would be a little more texture- chunkyness.

I also added a pack of stevia, and some kosher salt

almond butter

mix almond butter with ricotta cheese

sliced strawberries

smoosh them up

spread the almond mixture on rice cake, top with strawberries

Tah Dah! PBJ- in a way...

Enjoy!

Jamie's scrambled eggs in the morning, apple walnut cake at night...

Jamie fixed delicious scrambled eggs for breakfast.
He used colored peppers, bacon, onion, and threw in some of the leftovers- rice and tomato. Loved it!

green apples and walnuts

peel 'em up

butter, walnuts, olive oil-  I melted them together a bit in the oven, then stirred in some oat flour and flax meal

sliced apples on top (2 green apples), pop it back in the oven while you make the batter

making the batter- coconut flour, oat flour, soda, powder, salt, cinnamon, nutmeg, allspice, ginger, 2 eggs, coconut milk, 3 pkg of stevia 

Wow! This is a wonderful treat!