Salad and spicy chili

another healthy salad, with yellow tomatoes, celery, melon,
spicy chili
and millet zucchini bread (phase 3)

Spicy Chili
I love to use up leftovers in chili-
I used up the pinto beans, hummus, and pesto I made this week
I added a can of diced tomatoes, organic beef stock,  1 1/2 T chili, sea salt, ground pepper
top with sour cream and shredded colby jack cheese!

Chicken Chili

Hmmm... Let's see if I can remember what's in it. This was made from a bunch of leftovers

Pinto Beans (the kind you soak overnite- so be sure to think ahead and cook them down the day before)
Chicken, Onions, Garlic (from leftover roasted chicken)
9 Veggie soup (leftover)
1 can diced tomatoes
1 1/2 T Chili Powder

add some cheese and sour cream, Yum!