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| scrambled eggs with fruit on the side |
A typical breakfast seems to be either eggs, or oatmeal- we are falling into a pattern.
For lunch today we were craving peanut butter and jelly. So, here is my improvise:
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| chop almonds in the food processor |
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| stream in olive oil |
Put almonds in food processor and chop- stream in olive oil until smooth (mine turned out a little runny).
I added a very more almonds in the end, so there would be a little more texture- chunkyness.
I also added a pack of stevia, and some kosher salt
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| almond butter |
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| mix almond butter with ricotta cheese |
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| sliced strawberries |
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| smoosh them up |
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| spread the almond mixture on rice cake, top with strawberries |
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| Tah Dah! PBJ- in a way... |
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| Enjoy! |
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