Thursday, March 3, 2011

Sausage Dinner with penne, leeks, guacamole salad

Love the Garlic!
garlic, ready to smoosh and peel
Great sausage from Whole Food. We had chicken, turkey, and pork. Thanks Judy!

cooking up the sausage, bean soup in the back row, penne waiting for the water to boil
 Sausage

Boil the sausages for awhile in a pot.  Drain water and brown the meat in a little olive oil.  Add onions, green peppers, garlic to the pot.  Brown, then simmer in a little beef broth.

We eat a lot of tomatoes! Yum!

Lovin' the veggies, and more veggies

chopping up the leeks

washing up the leeks in my big aqua bowl
 Leeks

Chop and wash
Boil in a big pot until limp
Add salt, pepper, apple cider vinegar

guacamole ingredients
Guacamole

blend together in food processor:
avacado, tomato, onion, sour cream, garlic



pots and pans all simmering and stewing

Dinner!
leeks, penne, pesto, sausage with green peppers and onions, bean soup,
salad with  guacamole 
Pesto

In food processor mix parsley, walnuts, black olives, garlic, salt, pepper.  Stream in olive oil until creamy.

Bean Soup

Soak beans overnight. Boil beans with 2 chopped onions, and 6 chopped tomatoes. Salt and pepper to taste.


Hungry?



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