Breads, custard, simple dinner

1 C almond butter, 1 C ricotta cheese, 1 C oat flour, 1 egg, 1 t baking powder

little bitty spoonfuls of batter for mini muffins

after they bake- testing doneness with the toothpick

Almond Butter Mini Muffins, ready for snacking- they go fast!

 Slight Revisions to the carrot bread... see labels for recipe

ginger with the nutmeg and cinnamon, oat flour instead of rice flour,
added whipping cream to make the batter not quite so thick

Baked in a cake pan, topped with shredded carrot, chopped walnuts,  cinnamon, 1 pkg stevia

 Apple Custard adapted from this recipe:
http://allrecipes.com/Recipe/Baked-Custard/Detail.aspx

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar (I used Stevia)
• 1/2 teaspoon salt
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk (I used whipping cream)
• 1 cup water
• 1 teaspoon vanilla extract
• ground nutmeg

Apple wedgies in with custard

pouring in the custard

Apple Custard in a water bath

Sliced apples with 2 dips
Almond Butter (see labels for recipe)
Carrot Dip- Shredded carrots blended into 1/2 C ricotta cheese and 1/2 C sour cream, and a bit of nutmeg

Simple dinner- Guacamole salad- Assorted lettuce and spinach, chopped celery, alfalfa sprouts, chopped tomatoes, guacamole dressing (see labels for recipe)