Tuesday, March 8, 2011

preparing the broccolli and cauliflower - we love them steamed
marinading the chicken with oil, vinegar, kosher salt, ground pepper
bake the chicken with homemade veggie dip, topped with brown rice flour and flaxmeal 
baked chicken with pesto, steamed veggies, mac n cheese, carrot bread- that's what's for dinner

No comments:

Post a Comment