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| add the rice lasagna |
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| mix the ricotta with the egg |
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| shred the cheese |
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| ingredients ready to layer |
Lasagna *reminder- cheese is phase 2*
Rice Lasagna noodles- boil for @ 10 minutes
Ricotta Cheese- mix with 1 egg
Shredded Monterey Jack Cheese
Tomato Sauce
Saute 2 green peppers, garlic, 1 sweet onion, 1 lb. ground turkey, add 6 tomatoes cook some more
Pour in 1 can diced tomatoes, and 1 small can tomato paste
Spice it up with salt, pepper, basil, oregano, 2 bay leaves
Layer it all together
Pop into 350 oven for 30 minutes
Turned out great!
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| bubbling in the oven |
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| ready to eat- it's best if you let it sit for a bit before cutting into it |
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| cookies on the rack |
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| Fresh out of the oven- they smell so good. |
1/2 c butter
2 eggs
1 t vanilla
1/2 c greek yogurt
3 droppers full of stevia
3/4 c coconut flour
3/4 c brown rice flour
1 c oatmeal
2 t flax meal
1 t salt
1 t baking powder
1 t baking soda
1 t cinnamon
1 t nutmeg
1 t ginger
mix
blob small spoonfuls on cookie sheets
Bake at 375 for 8 minutes
comments: I may have accidently put in the salt twice :) Next time I will try to remember to add xanthan gum, and maybe some sour cream or apple sauce for more moisture. Maybe I could make shift some kind of cream cheese frosting.
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