millet flour sweet loaf

1 1/3 c millet flour
1  1/3 c all purpose baking flour (bob's red mill)
1 t xanthan gum
3 t baking powder
1t kosher salt
1 t flaxseed meal
1 t nutmeg
1 t cinnamon

1 1/3 c stevia in the raw
2/3 c coconut oil
1/4 c butter

combine using pastry cutter until crumbly

mix in-
 1 c sour cream
2 eggs
form into a sort of flattened ball
bake at 350 for 30-35 min. -do the toothpick test for doneness

Tastes great! It's a tad on the crumbly, dry side. Good for a substitute for shortcake.