Thursday, March 17, 2011

2 day highlights

grilled pork chops- oh so good!

hummus and rice chips
Hummus recipe-
soak chick peas overnite,
cook down in water  until tender,
add to food processor along with onion, lemon, garlic
stream in olive oil (light variety)

baked beans and cabbage soup
baked bean recipe-
soak pinto beans overnight,
cook down in water until tender,
add onions, canned diced tomatoes, garlic, seasoning
bake for 30 minutes at 350

yogurt mustard salad dressing
mix together yogurt, dry mustard powder,  sea salt and garlic,
ground pepper, rosemary, lemon juice, olive oil, stevia

parsley pesto
mix in food processor
parsley, onion, green onion, walnuts, lemon juice
stream in extra virgin olive oil (light flavor)

yellow tomatoes with hummus :)

salad and more salad
This salad is FULL of goodies!
iceburg lettuce, raddicio lettuce, spinach leaves
carrots, celery, green peppers
onion, parsley, green onion, sprouts
tomato, hard boiled egg
small bits of corned beef and porkchops
Served with cabbage soup and strawberry smoothie, love it!

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